Director Strategic Sourcing, Meat & Seafood

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Qualifications:

Bachelor's degree in Supply Chain Management, Business Administration, or related field., Proven experience in strategic sourcing and procurement, particularly in the meat and seafood industry., Strong analytical skills and ability to negotiate contracts effectively., Excellent communication and leadership skills to manage cross-functional teams..

Key responsibilities:

  • Develop and implement sourcing strategies for meat and seafood categories.
  • Manage supplier relationships and negotiate contracts to ensure quality and cost-effectiveness.
  • Collaborate with internal stakeholders to align sourcing strategies with business objectives.
  • Monitor market trends and adjust sourcing strategies accordingly to optimize supply chain performance.

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