Offer summary
Qualifications:
Bachelor's Degree in Food Science or related field, Strong knowledge of HACCP/GMP quality system, Training in HACCP/ISO22000/Auditing preferred, Proficient in PC applications including Chinese word processing.Key responsabilities:
- Monitor food quality system compliance with HACCP/GMP standards
- Prepare and review quality documents and specifications
- Conduct supplier audits and investigate customer complaints
- Participate in new product development and training