Offer summary
Qualifications:
2-3 years management experience in retail or food service, Proven ability to drive sales and enhance profitability, Strong leadership skills and problem-solving abilities, Advanced knowledge of Microsoft Office, Experience with POS systems.
Key responsabilities:
- Foster exceptional customer service and a welcoming atmosphere
- Maintain high levels of food quality, cleanliness, and product availability
- Oversee daily operations of cafes and retail outlets
- Formulate strategies to enhance sales and manage budgets
- Cultivate and inspire a motivated team