Offer summary
Qualifications:
2-3 years of management experience in retail or restaurant, Proven leadership and team-building skills, Strong business acumen in financial management, Excellent problem-solving capabilities, Proficiency in Microsoft Office and POS systems.
Key responsabilities:
- Ensure exceptional customer service for veterans
- Uphold food safety and cleanliness standards
- Lead, develop team skills and workplace culture
- Drive sales and manage budgets strategically
- Analyze market trends for local marketing opportunities