Offer summary

Qualifications:

A degree in a food-related or bioscience discipline, or equivalent higher education in related fields., At least 5 years of experience in quality assurance or food safety in food production, retailing, or inspection., Completion of Lead Auditor and HACCP training courses., Familiarity with BRCGS and SQF schemes..

Key responsibilities:

Conduct food safety audits according to QIMA/WQS and scheme owner rules.

Develop and deliver audit reports within specified timeframes.

Summarize and communicate audit findings to client representatives.

Create effective audit plans for assigned inspections and audits.

Job description

Company Description

JOIN US!

At QIMA, we are on a mission to offer our clients smart solutions to make products you can trust.

Operating in over 1000 countries, we serve the consumer products, food and life sciences industries and help more than 30,000 brands, retailers, manufacturers and growers acheve quality excellence. We combine on-the-ground expertise with digital solutions that bring accuracy, transparency and intelligence for quality and compliance data.

What sets us apart is our unique culture. Our 5,000 Qimers live and make decisions every day by our QIMA values. With client passion, integrity, and a commitment to making things simple, we disrupted the Testing, Inspection, and Certification industry. Are you ready to hop on this exciting ride with us and help us achieve our mission?

Job Description

Conduct food safety audits following QIMA/WQS and scheme owner rules.
Develop audits reports within a determined timeframe.
Summarize and evaluate inspection/audit findings.
Communicate findings/results of inspections/audits with client representatives.
Develop effective audit plans for the completion of assigned inspections/audits within a determined timeframe

Qualifications

A degree in a food-related, bioscience discipline, science and engineering, or has successfully completed a diploma or equivalent higher education course in one of these subjects.
At least 05 years of experience in areas such as quality assurance or food safety functions in food production or manufacturing, retailing, inspection, or enforcement.
Travels up to 80% of the time - by automobile/airplane; some travel may be international. Weekend travel may be necessary to meet utilization requirements
Lead auditor training (40-hour/5-day training).
HACCP training (16-hour/ 2-day training).
Schemes: BRCGS / SQF.
Full-time work