Offer summary

Qualifications:

At least 4 to 5 years of experience in food safety operations., Bachelor's degree in Veterinary or Agriculture., Good knowledge of food safety management concepts, including HACCP principles., Very good MS Office skills, especially in Excel, Word, and PowerPoint..

Key responsibilities:

Audit hotel standards related to food safety, hygiene, and housekeeping.

Maintain high standards of behavior in professional relationships.

Utilize analytical thinking and problem-solving skills in audits.

Manage time effectively and be flexible for travel as required.

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our 96,000 employees operate a network of 2,600 offices and laboratories, working together to enable a better, safer and more interconnected world. Community Guidelines Welcome to our LinkedIn page! SGS encourages all fans of this page to participate in the conversation through questions and comments. Any comments or activity arising from persons sharing or otherwise reproducing any communications published by SGS is not controlled or endorsed by SGS. We want to promote an informative and enjoyable environment within this community; we therefore ask that you post content that is both relevant and respectful and that you follow LinkedIn's Professional Community Guidelines; https://help.linkedin.com/app/answers/detail/a_id/34593/~/linkedin-professional-community-guidelines Posts will be removed if they are: - Offensive, defamatory, discriminatory or obscene - Fraudulent, deceptive or misleading - In violation of any intellectual property rights - In violation of any law or regulation - Abusive, harassing, stalking, threatening or attacking others - Trolling or deliberate disruption of discussion - Commercial solicitations or personal promotion - Spam, link baiting or files containing viruses that could damage the operation of other people’s computers or mobile devices

Job description

Company Description

Job Description

To audit Hotels Standards related to Food Safety, Hygiene, Legionella, Housekeeping and general Hospitality.
Adhere to high standards of behavior (e.g. honesty and candidness) in the course of their work and in their relationships whether it be personal or with the staff of audited entities.
Analytical thinking, Decision maker and problem solver.
People oriented and Detailed oriented.
Time management skills

Qualifications

At least 4 to 5 years of experience in food safety operation.
BSc. of Veterinary/agriculture
Good knowledge of the concepts of food safety management including prerequisite programs and HACCP principles.
Very Good MS Office skills particularly in Excel, Words and Power point.
Job is not Cairo based should be flexible for travel days .
Training skills
Very Good English and culinary terminology skills
Legionella , housekeeping audit awareness is a plus.