Bachelor's or Master's degree in Dietetics or Human Nutrition, Minimum of 3 years of professional experience, preferably in collective nutrition, Current sanitary-epidemiological research, Knowledge of dietetics and supplementation.
Creating personalized meal plans and dietary recommendations
Supporting clients in achieving their health and nutritional goals
Working in accordance with established standards and high-quality service
Report This Job
Help us maintain the quality of our job listings. If you find any issues with this job post, please let us know.
Select the reason you're reporting this job: