Bachelor's degree in Food Science, Nutrition, or related field., Proven experience in food advisory and training roles, preferably in the EMEA region., Strong leadership and communication skills to manage teams and engage with clients., Knowledge of food safety regulations and industry best practices..
Key responsibilities:
Lead and oversee food advisory and training initiatives across the EMEA region.
Develop and implement training programs for clients and internal teams.
Collaborate with stakeholders to ensure compliance with food safety standards.
Report on training outcomes and client feedback to drive continuous improvement.
Report This Job
Help us maintain the quality of our job listings. If you find any issues with this job post, please let us know.
Select the reason you're reporting this job: