Offer summary

Qualifications:

Bachelor's degree in Food Science, Microbiology, or a related field., Experience in food safety regulations and compliance., Strong analytical skills and attention to detail., Excellent communication and teamwork abilities..

Key responsibilities:

Conduct technical reviews of food safety compliance documents.

Collaborate with cross-functional teams to ensure adherence to safety standards.

Prepare and present reports on compliance findings.

Provide guidance and training on food safety regulations.

Washington state public employees help to create a working Washington built on education and innovation, where all Washingtonians thrive. Our mission is to: - Foster the spirit of continuous improvement - Enhance the conditions for job creation - Prepare students for the future - Value our environment, our health and our people Join us in this mission by applying for a job in the Washington State government today. Available jobs can be found here: http://careers.wa.gov/

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