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Inspector de Cocinas de Restaurantes y Hoteles

Remote: 
Full Remote
Experience: 
Expert & Leadership (>10 years)
Work from: 

Offer summary

Qualifications:

Basic to intermediate English proficiency, Strong communication and analytical skills, Ability to manage problem-solving tasks, Must have a valid driver's license.

Key responsabilities:

  • Conduct audits for food safety in restaurants and hotels
  • Summarize audit findings in reports
  • Manage personal work plans and travel
  • Communicate effectively with clients and account managers
NSF International logo
NSF International http://www.nsf.org/
1001 - 5000 Employees
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Job description

Job Description

Proporcionar servicios de Auditoría e inspecciones de cocinas de restaurantes de cadena y hoteles, en materias de inocuidad alimentaria, manejo de alimentos, estándares de higiene y almacenamiento, entre otros. Esta vacante es freelance y se cotiza en base a una tarifa por hora, siendo variables las horas mensuales a laborar.

Responsibilities

  • Realizar auditorías para clientes (Fast food, restaurantes de cadena y hoteles)
  • Gestiona sus propios planes de trabajo para la realización de las auditorías en un plazo determinado.
  • Resumir los hallazgos de la auditoría en el informe correspondiente.
  • Se comunica de manera efectiva con los clientes y gerentes de cuentas.
  • Realizar otras funciones asignadas

Qualifications

  • Comunicación, análisis y resolución de problemas
  • Nivel de inglés básico a medio. Capaz de leer y comprender.
  • Capaz de viajar hasta un 80% (Nacional)
  • Licencia de conducir
  • Auto propio (preferiblemente)

About Us

At NSF, our mission is to improve human and planet health by enabling safe food, clean water, and life-enhancing health technologies and products for millions of people around the world. We’re a global leader in standards development, testing, auditing, certification, and knowledge-based solutions for the food, nutrition, water, and life sciences industries. We’re passionate about our work because together, we have a broad impact on our world.

Our growing team of more than 3,000 team members provide services across all continents through our global offices and state-of-the-art laboratories, at our client sites, and from home offices. We’re growing fast and expanding into new areas, and that’s where you come in.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language and demographic diversity that reflects the societies in which we live and work. NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF Employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency, will become sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

About The Team

NSF provides expertise and accredited food services across the entire food value chain: from agriculture, animal welfare, aquaculture, dairy, and production through to processing, distribution, quality management, retail, and restaurants. As a pioneer in food safety, we help businesses thrive while achieving their food sustainability, compliance, and risk management goals.

Our certifications services cover the Global Food Safety Initiative, supplier assurance, foodservice equipment and nonfood compounds, and organic and Certified Transitional certification through Quality Assurance International (QAI). We also offer HACCP validation and inspection, label claims verification and certification, DNA and food package testing, and product and process development. Separately, we provide expert consulting, food safety training, and auditing in areas including food fraud and gap assessments, retail food safety, and brand standards.

Required profile

Experience

Level of experience: Expert & Leadership (>10 years)
Spoken language(s):
Spanish
Check out the description to know which languages are mandatory.

Other Skills

  • Problem Solving
  • Report Writing
  • Analytical Skills
  • Basic Reading
  • Time Management
  • Communication

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