Offer summary
Qualifications:
High School diploma or equivalent, 1 year technical experience with refrigeration or kitchen equipment, Valid driver's license and acceptable motor vehicle record, Relevant technical training or certifications preferred, Availability for on-call rotation and occasional travel.
Key responsabilities:
- Partner with managers to provide service solutions
- Troubleshoot, diagnose, and repair commercial kitchen equipment
- Install parts and communicate with manufacturers
- Produce accurate administrative documents
- Maintain service vehicle and tools inventory