Offer summary
Qualifications:
4+ years of general ledger accounting experience, Bachelor's degree in accounting or finance, Experience in public or outsourced accounting services preferred, Familiarity with restaurant/hospitality industry is a plus, Proficient in Sage Intacct, Restaurant365, or similar software.
Key responsabilities:
- Lead the month-end close process for clients
- Analyze profit and loss statements for discrepancies
- Reconcile balance sheet accounts and resolve issues
- Prepare financial statements and management reports
- Engage with clients for information and support