Culinary Arts & Hospitality Adjunct Instructor - Remote

Job Overview

Join our esteemed Culinary Arts & Hospitality team as an Adjunct Instructor, where you will have the opportunity to inspire and educate the next generation of culinary and hospitality professionals. This part-time, remote position offers the flexibility to share your industry expertise while fostering student success.

Key Responsibilities

• Deliver one or more courses in culinary arts and hospitality, utilizing online, in-person, or hybrid formats.
• Create engaging and comprehensive course syllabi that enhance student learning.
• Offer mentorship and support to students, guiding them both academically and professionally.
• Assist students in reaching their educational objectives and preparing for vibrant careers in the field.
  
  

Required Skills

• Strong communication and interpersonal abilities.
• A genuine passion for teaching and dedication to student achievement.
• Proficiency in Microsoft Office Suite for course development and student communication.
  
  

Qualifications

• An Associate’s degree in Culinary Arts or Hospitality is preferred, though a Bachelor’s or Master’s degree may substitute for experience.
• A minimum of 5 years of experience in the culinary or hospitality industry, with exceptions for candidates holding advanced degrees.
  
  

Career Growth Opportunities

Engage in personal and professional development through this role, with opportunities to refine your teaching skills and contribute to a collaborative educational environment.

Company Culture And Values

Our institution emphasizes a supportive and inclusive culture, fostering collaboration among instructors dedicated to shaping student success and instilling a passion for food and hospitality.

Networking And Professional Opportunities

This position allows you to connect with fellow professionals in the culinary and hospitality sectors, enhancing your network and opening doors for future collaborations.

Compensation And Benefits

• Competitive salary reflective of your experience and educational background.
• Worker's compensation and a limited part-time retirement plan.
• Join a collaborative team where your contribution will make a significant impact on the lives of students.
  
  

If you are enthusiastic about sharing your culinary passion and hospitality insights, we encourage you to apply today!

Employment Type: Full-Time