Offer summary
Qualifications:
High School diploma or equivalent, 1 year technical experience in relevant fields, Valid driver's license and acceptable motor vehicle record, Relevant technical training or certifications preferred, Availability for emergency on-call rotation.
Key responsabilities:
- Provide service solutions for food service equipment
- Troubleshoot, diagnose, and repair kitchen equipment
- Communicate with manufacturers and Technical Assistance Group
- Install parts and promote additional services as needed
- Maintain service vehicle and produce accurate documents