Offer summary
Qualifications:
High School diploma or equivalent, 1 year of technical experience in relevant fields, Valid driver’s license with acceptable record, Willingness for emergency on-call rotation, Occasional overnight travel availability.
Key responsabilities:
- Collaborate with restaurant managers for service solutions
- Troubleshoot, diagnose, and repair commercial kitchen equipment
- Communicate with manufacturers for parts identification
- Install ordered parts timely and professionally
- Maintain service vehicle neatness and productivity levels