Offer summary
Qualifications:
Bachelor's or Master's degree in Food/Nutrition Science/Toxicology preferred, 5+ years experience in Regulatory, Nutrition Science and Scientific Affairs, Established knowledge of U.S. and Canadian labeling regulations, Experience with GMPs, HACCP, and GFSI is a plus, Proficiency in MS Office Suite and SAP.
Key responsabilities:
- Lead and develop a strong Regulatory Affairs team
- Ensure compliance of new and existing product portfolios
- Advise the business on changing global regulations
- Support product incident investigations and resolutions
- Collaborate with cross-functional stakeholders for commercialization