Offer summary
Qualifications:
Bachelor's degree in quality management or food science, Minimum of 8 years in food safety and quality management, Experience across multiple locations, In-depth knowledge of quality control principles, Familiarity with FDA and GFSI regulations.
Key responsabilities:
- Execute and maintain quality assurance programs
- Lead audits, inspections, and process reviews
- Provide coaching and training to staff
- Analyze quality performance data for improvements
- Drive collaboration to enhance product quality