Offer summary
Qualifications:
Bachelor's or master's degree, 1-3 years in a KAM role, Good knowledge of the foodservice sector, Fluency in German and good English, MS Office proficiency.
Key responsabilities:
- Build excellent relationship management between gastronomy and wholesale
- Implement products in gastronomy, hotels, and catering sectors
- Collaborate with the foodservice team on annual talks and plans
- Expand business through existing and new customer acquisition
- Represent the company at trade fairs and events