Offer summary
Qualifications:
High School diploma or equivalent, 2 years of food service experience, 1 year of supervisory experience, Valid U.S. SECRET Security Clearance, Serve-Safe certification required.Key responsabilities:
- Monitor local employees and vendors
- Follow food safety regulations closely
- Oversee daily food service operations
- Ensure clean, safe working conditions
- Assist in a 24/7 food service setup