Offer summary
Qualifications:
4 Yr. Degree in food or bioscience, HACCP training (2-day course), Lead Auditor Training (40 hours), PAACO Certificate required, PCQI Certificate valid for at least 5-10 years.Key responsabilities:
- Plan and conduct assessment activities
- Document reviews and audits
- Develop collaborative relationships
- Identify issues, problems, and opportunities
- Set high performance standards and take responsibility