Offer summary
Qualifications:
Minimum five years as Pastry Chef or equivalent, Certified Pastry Chef or Culinary Arts degree, Excellent understanding of food and beverage operations, Fluent in English, both spoken and written, Must be at least 21 years old.
Key responsabilities:
- Assist Executive Pastry Chef with menu implementation and review
- Prepare desserts and pastries for restaurant menus
- Instruct crew on pastry preparation and monitor allergy training
- Ensure compliance with sanitation requirements and alarm systems
- Delegate responsibilities and exceed guest expectations