Offer summary
Qualifications:
Bachelor’s degree in food science or bio science, 5+ years’ work experience as Lead Auditor to FSSC, BRC, and/or SQF.
Key responsabilities:
- Conduct third-party audits and analysis of data for certification recommendations
- Perform certification audits in alignment with global/local standards and collaboration with audit teams
- Train other Auditors and participate in witness audits by SGS or accrediting bodies
- Maintain audit-related credentials, adhere to policies, and assist in other directed activities