Offer summary
Qualifications:
HBO or WO degree in food-related field, Minimum 4 years of experience in quality within food sector, Knowledge of food schemes like BRCGS, IFS, ISO/FSSC22000, Fluency in Dutch and English, Willingness to travel nationwide in the Netherlands.
Key responsabilities:
- Conduct food industry audits independently
- Assess organization's quality systems compliance with standards
- Communicate findings post-audit verbally and in reports
- Stay updated on food standards developments
- Collaborate with team to share knowledge and experiences