Offer summary
Qualifications:
Previous Food and Drinks Management or Supervisory experience, Knowledge of Financial Systems, Degree in Relevant Area (advantageous).Key responsabilities:
- Manage operations of all Food and Drinks outlets
- Train, develop team and work within budget
- Maintain customer service levels
- Assist with appraisals, guest queries, and stock takes
- Set targets, develop menus, + handle guest issues