Offer summary
Qualifications:
Bachelor's degree in Nutrition, Food Engineering or related fields, Proficiency in written and verbal communication in Portuguese and English, Knowledge of regulatory affairs in the food industry.
Key responsabilities:
- Provide technical and strategic support for the regularization of food products
- Prepare regulatory dossiers, scientific reports, labeling texts and labels
- Engage in discussions with regulatory authorities, offer courses and trainings. Travel may be required.