Offer summary
Qualifications:
Minimum of 5 years experience in the QSR or fast food industry, Deep understanding of kitchen operations and quality controls.Key responsabilities:
- Drive culinary innovation and menu planning
- Collaborate with various teams to develop new menu offerings, optimize recipes, manage supply chain, and execute culinary initiatives
- Manage quality assurance by overseeing culinary standards, conducting regular checks, and addressing any food-related issues promptly